A Fluffy Cranberry Chesse Pie

This is one of my favorite pies this time of year... Cranberry Topping
1 package ( 3oz) raspberry gelatin 1/3 cup sugar 1 1/4 cups cranberry juice 1 can (8 oz) jellied cranberry sauce Filling
1 package (3oz) cream cheese, softened 1/4 cup sugar 1 Tablespoon milk 1 teaspoon vanilla extract 1/2 cup whipped topping 1 pastry shell (9in) baked

In a mixing bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranbery topping until frothy; pour over filling Chill overnight. I will be making this later today so when I get it ready I will post a picture then. It is a pie I like to make around Thanksgiving and Christmas. Enjoy!!

Busy Week!!

It has been a very busy week. I am in a craft show this Sat and well I been working on getting some stuff done. I have this basket full of cute snowman letters to santa ornies.....

Two totes full of Raggedy Annies, Snowman.......... More Snowman ornies.... they look so cute all stuff in the basket! I think I have a Snowman theme going on. Even my Raggedy Annies have snowman dresses. I wanted to do a Santa but never could find the one I really wanted to do and then I just ran out of time. Maybe I will do one still. I hope I have a good day tommorrow and I will try to remember and take my camera to show you some pics.

First Snow

We had our first snow this morning.

It was not very much but there is something about that first snow that excites you. I was the only one up and I went outside to enjoy the first snow fall.

What I love the most is the quietness of the morning.

Winter has paid us a visit and I am sure there will be many more.

Today is the day

Please go out and vote today!!